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Related Sections: Richboro, Pennsylvania Nursing Homes Bucks County, Pennsylvania Nursing Homes
Related Sites: Richboro, Pennsylvania Home Health Care Bucks County, Pennsylvania Home Health Care

Richboro Care Center

Contact Information:
Richboro Care Center
253 Twining Ford Road
Richboro, PA
Nursing Home Phone Number: (215) 357-2032

Nursing Home Details*:

Total Number of Beds: 82Percent of Occupied Beds: 98%
Total Number of Residents: 80Located Within a Hospital: No
Type of Ownership: For profit - PartnershipMultiple Nursing Homes by Same Owner: Yes
Councils the Nursing Home Participates in: Family & ResidentMedicare/Medicaid: Participating in Medicare and Medicaid
* Details Last Reported on: 05/09/2003

Nursing Home Staff Information:

Number of RN Hours per Nursing Home Resident per Day: 0.64
Number of LPN/LVN Hours per Nursing Home Resident per Day: 0.23
Number of CNA Hours per Nursing Home Resident per Day: 1.9
Number of Staff Hours per Nursing Home Resident per Day: 2.77





Nursing Home Resident Information**:

Percent of Short-Stay Residents With Pressure Sores: 17%
Percent of High-Risk Residents Who Have Pressure Sores: 16%
Percent of Short-Stay Residents Who Had Moderate to Severe Pain: 24%
Percent of Residents Who Have Moderate to Severe Pain: 12%
Percent of Residents Whose Ability to Move About in and Around Their Room Got Worse: 38%
Percent of Residents Who Spend Most of Their Time in Bed or in a Chair: 5%
Percent of Residents Whose Need for Help With Daily Activities Has Increased: 34%
Percent of Residents Who are More Depressed or Anxious: 15%
Percent of Short-Stay Residents With Delirium: 0%
Percent of Residents Who Were Physically Restrained: 0%
Percent of Low-Risk Residents Who Lose Control of Their Bowels or Bladder: 58%
Percent of Residents Who Have/Had a Catheter Inserted and Left in Their Bladder: 6%
Percent of Residents With a Urinary Tract Infection: 6%
** Details Last Reported on: 5/9/2003

Nursing Home Inspection Violations:

Date of Violation Date Corrected Type of Violation Deficiency Scope Level of Harm
2001-05-04 2001-06-26 Quality Care Deficiencies Make sure each resident is being watched and has assistance devices when needed, to prevent accidents. Pattern Minimal harm or potential for actual harm
2001-05-04 2001-06-26 Quality Care Deficiencies Have enough nurses to care for every resident in a way that maximizes the resident's well being. Isolated Minimal harm or potential for actual harm
2001-05-04 2001-06-26 Nutrition and Dietary Deficiencies 1) Provide 3 meals daily at regular times; or 2) serve breakfast within 14 hours after dinner; or 3) offer a snack at bedtime each day. Widespread Potential for minimal harm
2002-04-12 2002-05-01 Pharmacy Service Deficiencies Keep the rate of medication errors (wrong drug, wrong dose, wrong time) to less than 5%. Widespread Potential for minimal harm
2002-04-12 2002-05-01 Administration Deficiencies Choose a doctor to be the medical director. Isolated Minimal harm or potential for actual harm
2003-05-09 2003-07-09 Mistreatment Deficiencies 1) Hire only people who have no legal history of abusing, neglecting or mistreating residents; or 2) report and investigate any acts or reports of abuse, neglect or mistreatment of residents. Isolated Minimal harm or potential for actual harm
2003-05-09 2003-07-09 Resident Assessment Deficiencies Make sure all assessments are accurate, coordinated by an RN, done by the right professional, and are signed by the person completing them. Isolated Minimal harm or potential for actual harm
2003-05-09 2003-07-09 Quality Care Deficiencies Give each resident care and services to get or keep the highest quality of life possible. Isolated Minimal harm or potential for actual harm
2003-05-09 2003-07-09 Quality Care Deficiencies Make sure each resident is being watched and has assistance devices when needed, to prevent accidents. Isolated Actual harm
2003-05-09 2003-07-09 Quality Care Deficiencies Give each resident enough fluids to keep them healthy and prevent dehydration. Isolated Actual harm
2003-05-09 2003-07-09 Nutrition and Dietary Deficiencies Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. Pattern Minimal harm or potential for actual harm
2003-05-09 2003-07-09 Nutrition and Dietary Deficiencies Store, cook, and give out food in a safe and clean way. Widespread Minimal harm or potential for actual harm

*** All violations listed are based on federal government records.

 

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